Appetizers
- Sweet Potato Stacks6.00
Roasted sweet potato slices topped with cashew puree and a cherry tomato & caper caponata.
Gluten-Free Vegan - Indian Samosas8.50
Crunchy pastries filled with Indian spiced vegetables. Served with tangy mango chutney and spicy slaw.
- Falafel Balls8.00
Middle eastern spiced falafels, served with grilled pita bread and a tahini & lemon sauce.
Vegan - Avocado & Beet Flatlets6.50
Crunchy corn “chips” topped with creamy avocado puree and beetroot chutney.
Gluten-Free Vegan - Bao Buns8.00
Filled with crunchy panko coated oyster mushrooms, carrot pickle and spicy mayo.
Vegan - Mixed Dip Platter13.00
Guacamole / Beetroot hummus / Carrot & Ginger / Spicy feta / Tzatziki / Baba Ghanoush / Mahamura. Served with grilled pita.
Vegan - Zucchini Blossoms8.50
Stuffed zucchini blossoms with rice and fresh herbs. Served with tzatziki.
Gluten-Free Vegan
Salads
- ThirdEye Buddha Bowl13.00
Large and nutritious salad with an array of flavours and textures.
Vegan - Beetroot & Pear Salad11.00
Boiled beetroot chunks with baby beetroot leaves, pear slices and crushed hazelnuts with a gorgonzola dressing.
Gluten-Free - Leafy Green Salad9.50
Seasonal baby leaves, cranberries, crumbled feta, toasted almond slivers with sumac and apple dressing.
Gluten-Free Vegan - Cretan Salad10.00
Tomato, cucumber, onion, local goat’s cheese, fresh herbs and Cretan rusk crumble.
Vegan
Main Courses
- Zucchini Burger13.50
Zucchini, pine nut and parmesan burger on a brioche bun with pickled onions and brat sauce. Served with homemade fries.
- Gochujang Noodles13.80
Stir-fried egg noodles with vegetables in a spicy, savory, and nutty gochujang sauce.
Spicy - Indian Korma Curry13.80
Vegetables in spicy coconut milk and almond gravy. Served with basmati rice.
Gluten-Free Spicy Vegan - Aubergine Parmigiana Bake12.80
Layered sliced aubergines, pasta, tomato sauce and parmigiana in the oven.
- Gado Gado Stir Fry13.50
Indonesian stir fried vegetables in lightly spiced peanut sauce. Served with basmati rice.
Gluten-Free Spicy Vegan - Baked Artichokes12.00
Baked artichoke hearts, cherry tomatoes, leeks, fennel bulbs, and potatoes with fresh thyme, white wine, and extra virgin olive oil.
Gluten-Free Vegan
Desserts
- Pistachio Crème Brûlée6.50
Creme brulee with toasted pistachio nuts.
- Lemon Curd Cheesecake7.00
With a creamy lemon curd and meringue.
- Salted Caramel Slice7.00
Biscuit base, salted caramel cream and a thin layer of chocolate.
Vegan
Cocktails
- ThirdEye Spritz8.50
Rhubarb & ginger liqueur, prosecco & lemon zest.
- Aperol Spritz8.00
Aperol, prosecco, soda water, and orange.
- Caribbean Breeze8.50
Jamaican rum, elderflower, cucumber, lime, and bubbles.
- Sake Negroni10.50
Tanqueray Ten gin, Shiraume Ginjo Umeshu plum sake, Antica Formula vermouth, and Campari.
Beers
- Charma Draught - Lager4.30
Fresh and unfiltered with mild hops and subtle sweetness.
- Charma Draught - Pale Ale5.00
Fresh and unfiltered with hoppy aromas and bitterness.
- Alcohol Free 0%4.00
Wines
Sparkling
- La Pieve Pergolo5.50 24.00
Gentle bubbles with a subtle fruity tone and refreshing aftertaste.
Glera - Prosecco Treviso – LaFarra— 33.00
Delicate effervescence with a pronounced floral character.
Glera
White
- Notes – Maragaki4.00 18.50
Delightfully fruity and pleasantly drinkable, with a crisp finish.
Malvasia Vilana Vidianopgi - Nikolaou Malagousia5.00 25.00
Crisp and fruity characterised by its floral and refreshing style.
Malagousiabio pgi - Kleftis – Efrosini— 29.50
White fruits and citrus on the nose, characterized by a light and refreshing profile.
Asyrtiko Malvasiapgi - Liraraki Vasilisa— 30.50
Expressive aromas of apricots and chamomile, with a fatty texture and well balanced body.
Vidianobio pgi
Rosé
- Nikolaou Saveur5.00 25.00
Easy-going with aromas of red fruits and a refreshing aftertaste.
Agiorgitiko Muscatpgi - Metaxari Kotsifali5.50 25.50
Fresh and fruity, with prominent aromas of raspberries, strawberries, and a hint of apple.
Kotsifalipgi - Roubini – Martsakis— 26.50
Full-bodied with soft tannins and fragrant lotus and jasmine aromas.
Romeiko Grenache Rougepgi
Red
- Notes – Maragaki4.00 18.50
Medium-bodied, with soft tannins and a hint of fruit for a refreshing finish.
Kotsifali Liatikopgi - Moi Je Me’n Fous – Monsieur Nicolas— 34.50
Aromatic and soft with notes of red fruits and spices, offering a robust flavor profile.
Limnionas - Mirage – Nikolaou5.00 25.00
Concentrated with fresh, light fruit and aromas of red and black berries.
Agiorgitikopgi
Water & Soft Drinks
- Bottled Water (1lt)2.50
- Sparkling Water (750ml)4.00
- Homemade Lemonade (Sugar Free)4.00
- Ginger Beer4.00
- Fresh Orange Juice4.00
Teas
- Small Large Portion
- Saffron Black Tea3.50 4.50 —
- Lemongrass Rooibos Tea3.50 4.50 —
- Ayurvedic Peace Herbal Blend3.50 4.50 —
- Cretan Herbal Tea— — 3.50
Coffees
- Single Double Portion
- Espresso2.50 3.50 —
- Greek Coffee2.00 3.00 —
- Filter Coffee— — 3.50
- Nes Cafe— — 3.00