Appetizers
- Indian Samosas8.00
Crunchy pastries filled with Indian spiced vegetables. Served with tangy mango chutney and spicy slaw.
- Falafel Balls7.50
Middle eastern spiced falafels, served with grilled pita bread and a tahini & lemon sauce.
Vegan - Avocado & Beet Flatlets7.00
Crunchy corn “chips” topped with creamy avocado puree and beetroot chutney.
Gluten-Free Vegan - Bao Buns8.00
Filled with crunchy panko coated oyster mushrooms, carrot pickle and spicy mayo.
Vegan - Sweet Potato Stacks7.00
Roasted sweet potato slices topped with cashew puree and a cherry tomato & caper caponata.
Gluten-Free Vegan - Mixed Dip Platter13.00
Guacamole / Beetroot hummus / Carrot & Ginger / Spicy feta / Tzatziki / Baba Ghanoush / Mahamura. Served with grilled pita.
Vegan
Salads
- ThirdEye Buddha Bowl12.00
Large and nutritious salad with an array of flavours and textures.
Vegan - Beetroot & Pear Salad9.00
Boiled beetroot chunks with baby beetroot leaves, pear slices and crushed hazelnuts with a gorgonzola dressing.
Gluten-Free - Leafy Green Salad8.50
Seasonal baby leaves, cranberries, crumbled feta, toasted almond slivers with sumac and apple dressing.
Gluten-Free Vegan - Cretan Salad8.50
Tomato, cucumber, onion, local goat’s cheese, fresh herbs and Cretan rusk crumble.
Vegan - Quinoa Tabouleh8.00
Cracked wheat and bio quinoa with wakame, cranberries & sundried tomatoes with yuzu vinaigrette.
Vegan - Spicy Slaw8.00
Shredded cabbage and carrots spiced with simmering oil and sweet & sour spices. Topped with crushed cashews.
Gluten-Free Vegan
Main Courses
- Thai Yellow Curry0.00
Sweet potatoes, shiitake mushrooms, and thick noodles in a curried coconut milk, lemongrass, and lime gravy. Topped with mango pickle.
Gluten-Free Vegan - Black Bean Burger0.00
Black bean and parmesan patty, grilled zucchini, and homemade onion jam. Served with hand cut, double-fried potatoes and garlic mayo.
- Tacos De Girasol0.00
Hard shell corn taco with sunflower chili mince, avocado & cilantro slaw, and Pepita sauce.
Gluten-Free Vegan - Mushroom Skewer0.00
Marinated oyster mushroom & champignon skewer with honey mustard sauce and new potato salad.
Vegan - Sushi Tower0.00
Yuzu seasoned rice, nori, chickpea tuna, mango & carrot slaw and grilled tofu. Topped with mirin soy cream and wasabi seeds.
Gluten-Free Vegan - Dhal Makhani0.00
Beluga lentil Dhal in a spicy butter-based makhani sauce. Served with basmati rice and naan.
- Baked Artichokes0.00
Baked artichoke hearts, cherry tomatoes, leeks, fennel bulbs, and potatoes with fresh thyme, white wine, and extra virgin olive oil.
Gluten-Free Vegan
Desserts
- Pistachio Crème Brûlée6.50
Creme brulee with toasted pistachio nuts.
- Lemon Curd Cheesecake7.00
With a creamy lemon curd and meringue.
- Salted Caramel Slice7.00
Biscuit base, salted caramel cream and a thin layer of chocolate.
Vegan
Beers
- Small Large
- Charma Draught - Lager3.00 4.50
Fresh and unfiltered with mild hops and subtle sweetness.
- Charma Draught - Pale Ale3.50 5.00
Fresh and unfiltered with hoppy aromas and bitterness.
- Voreia - Pilsner6.00 —
Refreshing with aromas of citrus fruits.
- Ikariotissa - Brown Porter6.50 —
Rich aromas of coffee, chocolate and roasted nuts.
Wines
Sparkling
- La Pieve Pergolo5.50 24.00
Gentle bubbles with a subtle fruity tone and refreshing aftertaste.
Glera - Prosecco Treviso – LaFarra— 33.00
Delicate effervescence with a pronounced floral character.
Glera - Pet Nat Vassaltis— 38.00
Refreshing semi-sparkling wine with cheerful bubbles and aromas of citrus and tropical fruits.
Savvatiano
White
- Notes – Maragaki4.00 18.50
Delightfully fruity and pleasantly drinkable, with a crisp finish.
Malvasia Vilana Vidianopgi - Nikolaou Malagousia5.00 24.50
Crisp and fruity characterised by its floral and refreshing style.
Malagousiabio pgi - Kleftis – Efrosini— 30.50
White fruits and citrus on the nose, characterized by a light and refreshing profile.
Asyrtiko Malvasiapgi - Sera – Silva Daskalaki— 38.50
Citrus, apples, and nuts on the palate, complemented by excellent acidity.
Plyto Sauvignon Blancpgi - Sant’Or Roditis— 36.00
Fruity alongside botanical hints and a rich texture.
Roditisbio biod pgi - Te Retsina— 27.50
A modern take on retsina aged in an amphora. Refreshing and light with subtle woody aromas.
Roditisbio pgi
Rosé
- Nikolaou Rosé5.00 24.50
Easy-going with aromas of red fruits and a refreshing aftertaste.
Agiorgitiko Muscatbio pgi - Metaxari Kotsifali5.50 25.50
Fresh and fruity, with prominent aromas of raspberries, strawberries, and a hint of apple.
Kotsifalipgi - Roubini – Martsakis— 28.00
Full-bodied with soft tannins and fragrant lotus and jasmine aromas.
Romeiko Grenache Rougepgi - Pedoskoufi – Kodogianni— 38.00
Rich and mature in character with aromas of candied pineapple and a soft yet refreshing finish.
Mavroudibio biod pgi - Markovitis Rosé— 36.50
Gastronomic and complex, with dominant red fruit aromas and herbal hints, complemented by an energetic mouthfeel.
Xinomavrobio pgi
Red
- Notes – Maragaki4.00 18.50
Medium-bodied, with soft tannins and a hint of fruit for a refreshing finish.
Kotsifali Liatikopgi - Moi Je Me’n Fous – Monsieur Nicolas— 27.00
Aromatic and soft with notes of red fruits and spices, offering a robust flavor profile.
Limnionas - Mirage – Nikolaou— 27.00
Concentrated with fresh, light fruit and aromas of red and black berries.
Agiorgitiko - Garakis Mandilari— 37.00
Lively, light, and fruity, with a velvety aftertaste.
Mandilaribio pgi
Water & Soft Drinks
- Bottled Water (1lt)0.00
- Sparkling Water (750ml)0.00
- Homemade Lemonade (Sugar Free)0.00
- Pink Grapefruit Soda0.00
- Ginger Beer0.00
- Fresh Orange Juice0.00
Teas
- Small Large
- Saffron Black Tea0.00 0.00
- Lemongrass Rooibos Tea0.00 0.00
- Purple Forest Herbal Blend0.00 0.00
- Ayurvedic Peace Herbal Blend0.00 0.00
- Cretan Herbal Tea0.00 0.00
Coffees
- Single Double Portion
- Espresso0.00 0.00 —
- Cappuccino— — 0.00
- Greek Coffee— — 0.00
- Filter Coffee— — 0.00
- Nes Cafe0.00 0.00 —